Made in Italy, this quick, natural method of cooking is ideal for a healthy diet. The pressure cooker is used to boil food at temperatures that exceed 100 degrees, allowing steam to exit when the internal pressure has reached the maximum limit. In this way, foods are cooked faster, saving time, energy and preserving food quality.
This pressure cooker is made of 18/10 stainless steel, with a triple-layer base of stainless steel/aluminium/stainless steel, allowing the optimal heat distribution and the ability to be used on any kind of heating plate.
Suitable for Gas, Electric, Ceramic and Induction hob.