Never miss the mark with the super-accurate Meat Thermometer
Get the perfect roast every time with the handy Meat Thermometer. This super-secret weapon can help even novice chefs rustle up classic roast beef Sunday lunches or even the perfect pork belly. Designed just for meat, this simple and polished kitchen thermometer is your kitchen saviour. There’s no mistaking the big, bold display, so don’t worry about getting in a muddle. And it’s made to last with a quality and durable stainless steel body and glass lens. So cook up a storm every week to perfection.
Meat temperature guides
Temperature readings range from -20°C to 200°C (-4°F to 392°F)
Bold display for easy reading
Quality stainless steel body
Bi-metal thermometer sensor
Product size: 7.3 x 7.3 x 13.5cm
Guarantee: 2 Years
How to use:
The thin tip of the probe measures the current temperature.
Be sure meat is entirely thawed to the centre before using the meat thermometer.
Gently insert the tip of the probe into the centre (thickest part) of the meat/food, but not in contact with bone, fat or gristle.
INSERT THE PROBE A MINIMUM OF 4cm INTO MEAT.
Place meat in the oven. When the meat thermometer reaches the desired temperature, remove meat from the oven.
THE THERMOMETER WILL GET HOT – DO NOT TOUCH WITH BARE HANDS!